TGIHH - EP.5 | Smoking Cocktails

Join us for another episode of Thank God It's Happy Hour! This episode, Tyler explores 2 methods to infuse cocktails with a smoky aroma and flavour, one using an ISI whipper to pressure-infuse bourbon, and another that uses flame and rosemary to enhance the classic Manhattan.

Thank God It's Happy Hour is our weekly cocktail series, exploring cocktails and the methods behind them. We aim to make home bartending, and creating great cocktails, easy and approachable.

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