Cheers to another Friday! Join us this week for something a bit different, as we dive into the wide world of fermentation. This time, we whip up some of the traditional Mexican pineapple drink, Tepache. It's great either on it's own, or topped up with some ice-cold cerveza.
Thank God It's Happy Hour is our weekly cocktail series, exploring cocktails and the methods behind them. We aim to make home bartending, and creating great cocktails, easy and approachable.