Join us for another episode of Thank God It's Happy Hour! This time, Tyler goes over one of the oldest cocktails in the book, with origins dating back to the 1850's. There is some debate as to whether the Sazerac is made with Rye Whiskey or Cognac, so we make both versions and compare them. Tyler also has an epiphany on the nature of goodness.
Thank God It's Happy Hour is our weekly cocktail series, exploring cocktails and the methods behind them. We aim to make home bartending, and creating great cocktails, easy and approachable.