Join us for another episode of Thank God It's Happy Hour! This week, Tyler makes 2 versions of the Toronto cocktail, one to original pre-prohibition specs, and the other with the more modern ratios. It's a strong, whiskey-based drink that also features the flavours of Fernet Branca. Watch the full episode below:
Thank God It's Happy Hour is our weekly cocktail series, exploring cocktails and the methods behind them. We aim to make home bartending, and creating great cocktails, easy and approachable.