Join us for another episode of Thank God It's Happy Hour! This week, we make the classic tropical drink, the Jungle Bird.
This artifact from the late 1970's combines some familiar tropical flavours like pineapple and rum, with the fruity bitterness of Campari to delicious effect! Watch the full episode below:
Thank God It's Happy Hour is our weekly cocktail series, exploring cocktails and the methods behind them. We aim to make home bartending, and creating great cocktails, easy and approachable.